Let’s Link—Week 4

Are we already on week four? I can hardly believe it. But I love link posts, so I hope there will be many more!

Let's Link!

Young and Educated in Europe, but Desperate for Jobs. This post hit close to home, as I know many young and educated Spaniards without jobs. Many have had to go outside the country. It seems there are just no jobs here.

IU Dance Marathon raises record $2.6 million for Riley Hospital for Children. I am so proud of my alma mater for their dance marathon! They raise more and more money every year for Riley Hospital, a children’s hospital that does great work in the state of Indiana.

Tom Hussey’s Reflection Photos Give People a Chance to Look Back on Life. I loved seeing these photos of the elderly looking back at pictures of their younger selves. We are all young once. Let’s not forget that.

Thanksgiving 2013: This Year’s Big Trends. What’s out?: cauliflower and kale. What’s in?: appetizers. The big trend?: Bruléed pumpkin pie.

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How Being an Expatriate Can Improve Your Culinary Skills

I miss peanut butter. This is the most common food question for many Americans who come to Spain: Where can I get my hands on some good old American-style peanut butter? Luckily, if you’re in Madrid, the answer is easy. Actually, most towns that have a Carrefour or Mercadona will have peanut butter. (Now whether it’s any good is up to you to decide.)

But there are many other foods we crave. As good as Spanish food is, I know I have a list of things I like to eat when I get home. I crave spice, Ranch dressing, cottage cheese, and mainly anything from Trader Joe’s. (Someone please bring a bottle of their Champagne Pear salad dressing, stat. Oh—and some trail mix.)

So how have all these cravings made me a better cook? Easy—necessity is the mother of invention. Or so they say.

What can the American expat make in Spain instead of traipsing from Taste of America to Al Campo to El Corte Inglés?

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