Ah, I get it. You are returning to the United States, and you are preparing for the much-feared reverse culture shock. What to expect?
You should expect to find it weird when people address you in English, that the grocery store has about three hundred different types of cereal, and people want to talk to you while standing in line. Yeah, okay, I feel ya. I see how that could seem weird or odd for a while after you return home.
But let me tell you something, sometimes I wonder if I grew up in an alternate universe, if perhaps my experience of the US has been different from many expats who write on the Internet, because some things I just don’t see. Some stereotypes just don’t fit my experience. I write this to see if I am alone.
1. Americans are always in a hurry
I live in Madrid, so everyone seems to be in a hurry, especially on my morning commute. But my experiences in Madrid aren’t extended to the rest of Spain. Thus, I find it hard to believe Americans are always in a hurry, because most of my family and friends don’t ever seem to be in a hurry. Where are all these hurrying people you’re talking about? New York City? Where?
After receiving a small pressure cooker from my mother-in-law (yeah, I got the hookup!), I started thinking about which kitchen gadgets seem to be more popular here in Spain as well as which don’t even seem to exist.
Tools Popular in Spain
Pressure cooker. This is gaining popularity in the U.S. as well, but in Spain a kitchen is not a kitchen nor is a cook a cook without one of these. Pressure cooking makes cooking easier and faster! Who doesn’t want that. Have you made chickpeas from scratch? Then you’ll know that, even after being soaked all night, they take forever to cook. Other good things to make in a pressure cooker include whole grains, chicken stock, soups, cabbage, and many more.
I got a great response to last week’s post about things I’ve started to do since coming to Spain. But I have a major problem: I keep thinking of things to add to the list! (For example, baking using grams instead of the standard measuring cups.) But no matter, it was a fun post, and I’m glad so many of you can identify.
Here are your links for Sunday, January 26, 2014:
Churro Shop Owner Serves Up a Spanish Tradition. Elena Madariaga, a native of Madrid, has opened up this churro shop in NYC, and it looks great! While I’m not a huge fan of churros myself, there’s no denying that their a quintessentially Spanish breakfast tradition.