I Haven’t Blogged Much This Summer—Why?

Here’s the thing: I haven’t blogged much this summer because I haven’t wanted to. 

Yep, here I am, a blogger, admitting that sometimes blogging sucks. Sometimes it’s really fun, though! You know, when you’re inspired or doing lots of things you think others will think are cool or when you have loads of things to say. The truth is, none of these things are happening right now. I’m not inspired, at least not to talk about Spain, and when I do a post about what has been really fun, practically no one responds. (See my last post.) But, as an experiment, I’ve come up with a list of reasons why I choose not to blog sometimes:

My readers won’t find it interesting.

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Summer in the USA

A while back, Lauren from Spanish Sabores asked what our ideal summer looked like. I think she mentioned a beach somewhere in there, but I know how I responded: with corn on the cob and margaritas on the porch, with fireflies in the fields and long walks on the trail. She told me that my summer sounded kinda American, and … the truth is, that’s what I was craving! Luckily, I’m here for a good two months, and I’m loving it!

What have I been doing?

  • Snacking on summer produce. My parents’ garden is plentiful, what with its cucumbers, yellow squash, zucchini, green beans, peas, cherry tomatoes, Roma tomatoes, regular tomatoes, eggplants, broccoli, cauliflower, and all its herbs—basil, lemon basil, mint, cilantro, oregano, and dill.

Tomato Garden

  • Walking “the trail.” In my town, the trail is a former railroad converted into a bike path. It’s tranquil with lots of shade, a.k.a. the perfect place to have a chat.
  • Margaritas on the porch. Porch drinking in the best drinking. (See also: wine on the porch, mojitos on the porch.)
  • Cooking. Since I have the blessed gift of air conditioning, I don’t mind turning on the stove and/or oven. I love cooking, especially in the summer, when it seems everything is in season. It’s also quite nice to take ten steps out my front door and snip some fresh basil or oregano or mint.
  • Farmers marketing. Farmers markets are the best! In Bloomington, my former college town, they have a really great one. There are always live bands, iced coffee, and an amazing variety of fresh produce. You can get stevia plants and sunflowers and Japanese eggplant and okra and rhubarb. And if you’re feeling hangry, try the focaccia made of spinach, feta cheese, and pine nuts. You won’t regret it.

Bloomington Indiana Farmers Market2

  • Planning for our wedding party. Oh, you thought it was over! N-O! We’ve still got a second, US-based wedding party to plan for … it’s going to be epic. August 30, 2013! Be there or be totalllllly square.

Kaley Mario Wedding 2012 Zamora

In Like a Lion, Out Like a Lamb

I just read on ElTiempo.es that on Friday the expected high is 26C (that’s almost 79F for all you Americans)!! Needless to say, I like and approve heartily of this change in temperature. Sunshine and siestas—that’s what Spain should be all about, am I right?

Things I am looking forward to about spring weather:

Sundresses and tinto de verano and terraces and flowers, OH MY!

LONDON: June 10–13, 2011, with Mario!