Did I ever mention to you that one time I (along with three others) won 30 bottles of wine at the Toro Wine Festival?
Uh yeah, that’s all ours
I’m a big fan of Toro wine, as you may have guessed. Toro is a small town located in the Zamora province, and its wine is divine! (Sorry for that random rhyming. Really, so sorry.) It’s not as well known as Ribera del Duero (another favorite) or Rioja, but the wines from Toro are some of my favorites, perhaps because I’ve had the chance to try so many of them. In fact, I know way more about Toro wine than any wine in the U.S.!
As they pass you by, the parade participants hand out mini cups of wine, sloshing a bit on the ground … but who cares? It’s Toro and wine is abundant today. Others hand out slices of spicy chorizo or slice off some jamón serrano for you to sample. I was lucky, as I seemed to get more wine and food than the rest of my party. We called it the efecto guiri, the guiri effect.
Go into any bar in Madrid and ask for a glass of (red) wine, and they’ll likely give you an option: Rioja or Ribera del Duero? If it’s a wine bar, they’ll likely have other options, but most of the time you’re going to be offered one of these two Denominaciones de Origen, or Designations of Origin. But Spain’s wine selection goes way beyond these two regions to include ones like Valdepeñas, Somontano, Jumilla, and even Madrid. Today, I want to talk about my favorite region: